AMAD
"Archivum Medii Aevi Digitale - Specialized open access repository for research in the middle ages"To submission
| Date: | 2014 |
| Title: | Hacia una teoría de la cocina desde el Medioevo hasta la Edad Moderna: estructuras cognitivas, biología del gusto y convenciones culinarias |
| Author: | Vanina Leschziner Santiago Gallego Franco Andrew Dakin |
| URI: | https://www.amad.org/jspui/handle/123456789/92442 |
| Other Identifier: | https://doaj.org/article/7d7eef3a8c6b4d79aa0d2fe799cc2b48 |
| AMAD ID: | 652484 |
| Appears in Collections: | BASE (Bielefeld Academic Search Engine) General history of Europe |
