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Date: 2010
Title: Körper und Sinne in der Kochkunst: Konzepte mittelalterlicher Nahrungsmitteldiätetik
Author: Rippmann, Dorothee
URI: https://www.amad.org/jspui/handle/123456789/69799
Other Identifier: https://doi.org/10.5167/UZH-33225
AMAD ID: 527387
Appears in Collections:BASE (Bielefeld Academic Search Engine)
General history of Europe


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