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Date: 2014
Title: Raisin, vin, vinaigre, verjus dans les traités culinaires… ou " Dans la vigne tout est bon "
Author: Mane, Perrine
URI: https://www.amad.org/jspui/handle/123456789/138752
http://opac.regesta-imperii.de/id/2033439
Other Identifier: http://acrh.revues.org/6000
AMAD ID: 2033439
Appears in Collections:General history of Europe
Regesta Imperii - Literaturdatenbank


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