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Date: 2010
Title: Dal mare ai monti: l'approvvigionamento ittico nelle cucine del monastero di San Vincenzo al Volturno nel IX secolo
Author: Marazzi, Federico
Carannante, Alfredo
URI: https://www.amad.org/jspui/handle/123456789/122532
http://opac.regesta-imperii.de/id/1628783
Other Identifier: https://www.academia.edu/6058276
AMAD ID: 1628783
Appears in Collections:General history of Europe
Regesta Imperii - Literaturdatenbank


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