AMAD
"Archivum Medii Aevi Digitale - Specialized open access repository for research in the middle ages"To submission
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| DC Field | Value | Language |
|---|---|---|
| Author | Vanina Leschziner | - |
| Author | Santiago Gallego Franco | - |
| Author | Andrew Dakin | - |
| Date | 2014 | - |
| Other Identifier | https://doaj.org/article/7d7eef3a8c6b4d79aa0d2fe799cc2b48 | - |
| URI | https://www.amad.org/jspui/handle/123456789/92442 | - |
| Language | spa | - |
| Language | por | - |
| Language | eng | - |
| Keywords | HM401-1281 | - |
| Keywords | Sociology (General) | - |
| Dewey Decimal Classification | 940 | - |
| Title | Hacia una teoría de la cocina desde el Medioevo hasta la Edad Moderna: estructuras cognitivas, biología del gusto y convenciones culinarias | - |
| Type | article | - |
| AMAD ID | 652484 | - |
| Year | 2014 | - |
| Open Access | 1 | - |
| Appears in Collections: | BASE (Bielefeld Academic Search Engine) General history of Europe | |
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