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ContributorThe Pennsylvania State University CiteSeerX Archives-
AuthorRichard Thomas-
AuthorUmberto Albarella-
Date2002-
Other Identifierhttp://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.537.4602-
Other Identifierhttp://www.isez.pan.krakow.pl/journals/azc_v/pdf/45/02.pdf-
URIhttps://www.amad.org/jspui/handle/123456789/77128-
DescriptionAbstract. In this paper the evidence for the use and consumption of wild birds in medieval England is reviewed. Wild bird bones are generally uncommon on medieval sites, how-ever they are more frequently found on high status sites, such as castles, than in towns and villages, suggesting that they were regarded as luxury food. Both zooarchaeological and historical evidence point to an increase in their consumption in the later Middle Ages and the possible reasons behind this phenomenon are discussed. The distribution of wild birds in different areas of the country is also presented to show how geographic, environmental and cultural factors all contribute to their occurrence on archaeological sites.-
Formatapplication/pdf-
Languageeng-
RightsMetadata may be used without restrictions as long as the oai identifier remains attached to it.-
KeywordsEngland-
Keywordswild birds-
Keywordsarchaeology-
Keywordsmedieval-
Keywordsfowling-
Keywordsstatus-
Keywordsconsumption-
KeywordsKey words-
Dewey Decimal Classification940-
TitleThey dined on crane: bird consumption, wild fowling and status in medieval England, Acta Zoologica Cracoviensia 45-
Typetext-
AMAD ID568286-
Year2002-
Open Access1-
Appears in Collections:BASE (Bielefeld Academic Search Engine)
General history of Europe


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