AMAD
"Archivum Medii Aevi Digitale - Specialized open access repository for research in the middle ages"To submission
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| DC Field | Value | Language |
|---|---|---|
| Author | Knapp, Ulrich | - |
| Date | 2007 | - |
| Other Identifier | https://journals.ub.uni-heidelberg.de/index.php/mitt-dgamn/article/view/17695/11508 | - |
| URI | https://www.amad.org/jspui/handle/123456789/113809 | - |
| URI | http://opac.regesta-imperii.de/id/1227015 | - |
| Language | ger | - |
| Relation | Küche, Kochen, Ernährung. Archäologie, Bauforschung, Naturwissenschaften | - |
| Keywords | Knapp, Ulrich (1956-) | - |
| Keywords | Südwestdeutschland | - |
| Keywords | Klosterwesen | - |
| Dewey Decimal Classification | 940 | - |
| Title | Küchen im Kloster: Orte der Speisenzubereitung in Klöstern unter besonderer Berücksichtigung südwestdeutscher Beispiele | - |
| Type | Buchbeitrag | - |
| AMAD ID | 1227015 | - |
| Appears in Collections: | General history of Europe Regesta Imperii - Literaturdatenbank | |
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